MADANI, N. U.; HASFIANI, Y. POTENSI YOGURT SEBAGAI PANGAN FUNGSIONAL DALAM MENDUKUNG KESEHATAN TUBUH . Aspiration of Health Journal, [S. l.], v. 2, n. 2, p. 69–76, 2024. DOI: 10.55681/aohj.v2i2.495. Disponível em: https://ejournal.itka.ac.id/index.php/aohj/article/view/495. Acesso em: 24 oct. 2026.