PEMANFAATAN PANGAN LOKAL BERNUTRISI TINGGI DALAM UPAYA PENCEGAHAN STUNTING PADA ANAK USIA DINI

Soufa Malita; Affan Gaffar; Ziana Warsani; Lalu Amrullah

Authors

Soufa Malita
Affan Gaffar Program Studi Teknologi Pangan, Institut Teknologi Kesehatan dan Aspirasi
Ziana Warsani Prodi Teknologi Pangan, Institut Teknologi dan Kesehatan Aspirasi
Lalu Amrullah Prodi Teknologi Pangan, Institut Teknologi dan Kesehatan Aspirasi

Abstract

Stunting is a growth and development disorder in children resulting from malnutrition. Malnutrition is closely related to the habit of consuming unhealthy food and unbalanced nutrition. Indonesia has abundant food sources that are rich in nutrition and highly nutritious. Therefore, this literature review study was carried out to obtain information about local food that can overcome nutritional deficiencies and is highly nutritious so that it can prevent stunting. The method used is a literature review carried out using the Google Scholar data base. The literature obtained was then processed and selected based on the objectives of this article. The results of this literature review obtained several journals related to local food that is nutritious and can prevent stunting in children. Several journals also describe types of nutritious local food that can prevent stunting, such as sweet potatoes, cassava, gembili, taro, seaweed and catfish. This literature review focuses on the nutritional value of local food for stunting prevention.

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