Amrullah, Lalu, and Muhsinun Muhsinun. “PEMBUATAN BERBAGAI OLAHAN MAKANAN TERHADAP KADAR PROTEIN JAMUR PUTIH (Pleurotus Ostreatus)”. SAINTEKES: Jurnal Sains, Teknologi Dan Kesehatan 1, no. 1 (July 31, 2022): 1–5. Accessed August 2, 2025. https://ejournal.itka.ac.id/index.php/saintekes/article/view/1.