https://ejournal.itka.ac.id/index.php/saintekes/issue/feedSAINTEKES: Jurnal Sains, Teknologi Dan Kesehatan2026-07-29T00:00:00+00:00Affan Gaffar, M.Si.lppm@itka.ac.idOpen Journal Systems<p><strong>SAINTEKES : Jurnal Sains, Teknologi dan Kesehatan</strong> is a peer-review journal that could be access to the public, published by LPPM Institut Teknologi Dan Kesehatan Aspirasi. This journal is published quarterly, every <strong>January</strong>, <strong>April</strong>, <strong>July</strong> and <strong>October</strong> with online version of <a href="https://issn.brin.go.id/terbit/detail/20220908451679245" target="_blank" rel="noopener"><strong>E-ISSN: 2963-0959</strong></a>. <strong>SAINTEKES</strong> provides a platform for researchers, academics, professionals, practitioners and students to embed and share knowledge in the form of empirical and theoretical research papers, case studies, literature reviews and book reviews related to science, technology and health research. <strong>SAINTEKES</strong> welcomes and recognizes high quality theoretical and empirical research papers, case studies, review papers, literature reviews, book reviews, conceptual frameworks, analysis and simulation models, technical notes related to research from researchers, academics, professionals, practitioners, and students.</p>https://ejournal.itka.ac.id/index.php/saintekes/article/view/497SAUERKRAUT SEBAGAI PANGAN FUNGSIONAL BERBASIS FERMENTASI DENGAN POTENSI SENYAWA BIOAKTIF DAN IMPLIKASINYA TERHADAP KESEHATAN2026-07-28T13:44:34+00:00Yuliatin Hasfianihasfianiyuliatin17@gmail.comNia Ulfa Madaniulva.madani01@gmail.com<p>Sauerkraut is a fermented cabbage product (<em>Brassica oleracea</em> var. <em>capitata</em>) rich in lactic acid bacteria (LAB) and bioactive compounds, making it a potential functional food. This article aims to examine the fermentation process, changes in the composition of bioactive compounds, and the health implications of sauerkraut consumption. The study is based on a literature review obtained from Scopus, PubMed, ScienceDirect, SpringerLink, and Google Scholar databases published between 2009 and 2026. The results of the review indicate that fermentation increases the bioavailability of various bioactive compounds such as phenolic compounds, flavonoids, glucosinolates, isothiocyanates, ascorbigens, and folates through the metabolic activity of lactic acid bacteria. In addition, lactic acid bacteria also contribute to the balance of the gut microbiota and the formation of metabolites that support antioxidant, anti-inflammatory, immunomodulatory, antimicrobial, and anticarcinogenic activities. Scientific evidence suggests that sauerkraut consumption has the potential to support digestive health and reduce the risk of various degenerative diseases. However, standardization of the fermentation process and preclinical and clinical studies are still needed to validate the safety, effectiveness, and biological mechanisms of sauerkraut's health benefits. This study strengthens sauerkraut's potential as a promising functional food to support human health.</p>2026-04-30T00:00:00+00:00Copyright (c) 2026 Yuliatin Hasfiani, Nia Ulfa Madanihttps://ejournal.itka.ac.id/index.php/saintekes/article/view/499PEMERIKSAAN KELAIKAN ASPEK STRUKTURAL GEDUNG II KANTOR GUBERNUR PROVINSI NUSA TENGGARA BARAT 2026-07-28T14:26:03+00:00LARA FIANAlarafiana9@gmail.comNur Mujahadahnurmujahadah1@gmail.comNurramdaniyahnurramdaniyah@itka.ac.id<p>Building feasibility assessment is a crucial step to ensure structural reliability and user safety, particularly in supporting the issuance of the Certificate of Function Worthiness (SLF) in accordance with PUPR Ministerial Regulation No. 27/PRT/M/2018. As buildings age and are exposed to environmental factors, periodic evaluations of structural components become essential. This study aims to evaluate the structural feasibility of Building II at the Office of the Governor of West Nusa Tenggara Province.</p> <p>A descriptive quantitative method was employed, combining visual inspection and non-destructive testing (NDT) using the hammer test method across 19 test points covering column, beam, and floor slab elements. Visual inspection results indicated that the main structural frame remains solid, although minor non-structural damages were identified, such as fine wall cracks, paint peeling, and mold growth. Meanwhile, the hammer test results (after applying an instrument correction factor of 1.13) yielded average concrete compressive strengths of K-378.5 kg/cm² for columns, K-388.8 kg/cm² for beams, and K-588.6 kg/cm² for slabs, all of which exceed the required standard concrete quality of K-225.</p> <p>Based on the building feasibility scoring system, Building II achieved an overall score of 88.5%, categorizing it as "Conditionally Feasible" (Laik Bersyarat). This indicates that the building is structurally safe but requires minor architectural repairs and periodic maintenance. Technical recommendations include repairing wall cracks and conducting routine maintenance to prevent further degradation and maintain building performance throughout its service life.</p>2026-04-30T00:00:00+00:00Copyright (c) 2026 LARA FIANA, Nur Mujahadah, Nurramdaniyahhttps://ejournal.itka.ac.id/index.php/saintekes/article/view/492RANCANG BANGUN DISPENSER AIR MINUM OTOMATIS BERBASIS SENSOR ULTRASONIK MENGGUNAKAN ESP32 MODE ACCESS POINT DENGAN INDIKATOR LED DAN KONTROL MANUAL2026-07-28T14:52:46+00:00Juswandimjuswandi215@gmail.comAbdul Azisabdulaziz@itka.ac.idSusilawaticyy020611@gmail.comZulkipliKipliz036@gmail.comRezi Sofiandieziezisofiandi@gmail.comIndahindahmuliya753@gmail.com<p>Penelitian ini bertujuan merancang dan mengimplementasikan dispenser air minum otomatis berbasis mikrokontroler ESP32 yang beroperasi dalam mode <em>Access Point</em> (AP). Sistem menggunakan sensor ultrasonik HC-SR04 untuk mendeteksi keberadaan gelas, relay untuk mengendalikan pompa air DC, serta LED sebagai indikator kerja. Selain kendali otomatis, sistem juga menyediakan kendali manual melalui <em>push button</em> dan antarmuka <em>web server</em> lokal yang dapat diakses melalui jaringan WiFi ESP32 tanpa memerlukan koneksi internet. Pengujian dilakukan pada seluruh komponen dan integrasi sistem. Hasil pengujian menunjukkan bahwa sensor, relay, pompa, LED, <em>push button</em>, dan <em>web server</em> bekerja dengan baik serta terintegrasi secara stabil. Sistem mampu mengaktifkan pompa dan LED saat gelas terdeteksi dan menonaktifkannya ketika gelas diangkat. Hasil penelitian menunjukkan bahwa sistem yang dikembangkan dapat memberikan kemudahan, fleksibilitas, dan higienitas dalam proses pengisian air minum sehari-hari.</p>2026-04-30T00:00:00+00:00Copyright (c) 2026 Juswandi, Abdul Azis, S.T., M.Kom., Susilawati, Zulkipli, Rezi Sofiandi, Indahhttps://ejournal.itka.ac.id/index.php/saintekes/article/view/478EFEKTIVITAS KERANGKA KERJA COBIT 2019 PADA TATA KELOLA TEKNOLOGI INFORMASI RUMAH SAKIT UMUM DAERAH XYZ2026-07-28T10:03:10+00:00Muh. Yusril Hidayatmuhyusrilhidayat23@gmail.com<p>Perkembangan teknologi informasi melalui Sistem Informasi Manajemen Rumah Sakit (SIMRS) berperan penting dalam meningkatkan efektivitas, efisiensi, dan kualitas pelayanan kesehatan. Agar pemanfaatan teknologi informasi berjalan optimal, diperlukan tata kelola yang mampu mengendalikan risiko, mengelola perubahan, serta menjamin keamanan informasi. Penelitian ini bertujuan mengevaluasi tingkat kapabilitas tata kelola teknologi informasi di RSUD XYZ menggunakan kerangka kerja COBIT 2019 pada domain APO12 (Manage Risk), BAI06 (Manage IT Changes), dan DSS05 (Manage Security Services), sekaligus memberikan rekomendasi perbaikan untuk meningkatkan kualitas tata kelola TI. Penelitian menggunakan metode studi kasus dengan pendekatan deskriptif kualitatif. Pengumpulan data dilakukan melalui wawancara, observasi, dan penyebaran kuesioner kepada pihak terkait, kemudian dianalisis menggunakan model penilaian kapabilitas COBIT 2019. Hasil penelitian menunjukkan bahwa rata-rata tingkat kapabilitas tata kelola TI di RSUD XYZ berada pada nilai 2,6 (Level 2–Managed Process), sedangkan target organisasi adalah Level 3 (Established Process). Domain BAI06 memperoleh nilai 3,1 sehingga telah memenuhi target, sedangkan domain APO12 dan DSS05 masing-masing memperoleh nilai 2,4 sehingga masih memerlukan peningkatan. Rekomendasi yang diberikan meliputi penguatan dokumentasi dan standardisasi proses, peningkatan manajemen risiko, penyempurnaan pengendalian perubahan, penguatan kebijakan keamanan informasi, serta peningkatan kompetensi sumber daya manusia. Implementasi rekomendasi tersebut diharapkan dapat meningkatkan efektivitas tata kelola teknologi informasi dan kualitas pelayanan kesehatan di RSUD XYZ.</p>2026-04-30T00:00:00+00:00Copyright (c) 2026 Muh. Yusril Hidayathttps://ejournal.itka.ac.id/index.php/saintekes/article/view/506ANALISIS DAMPAK EKOLOGIS BUDIDAYA TEMBAKAU TERHADAP LAHAN DAN LINGKUNGAN PERTANIAN: LITERATURE REVIEW2026-07-28T15:15:41+00:00Rahayu Safitri Rahmanrahayurahman774@gmail.com<p>Tobacco is a high economic value plantation commodity that serves as a primary source of livelihood for many farmers in Indonesia. However, its cultivation practices often conflict with ecological sustainability principles. This study aims to analyze the comprehensive impacts of conventional tobacco cultivation on the extent of land degradation and environmental quality decline, as well as to formulate sustainable management alternatives. This research employs a literature review method with a qualitative approach. Secondary data were collected from various scientific journals and academic publications (ranging from 2012–2025) and analyzed using content analysis techniques. The findings indicate three main ecological impacts: (1) the application of continuous cropping systems drastically depletes macronutrients (N, P, K), reduces organic matter, and degrades the structure of soil microbial communities (soil exhaustion); (2) a massive reliance on synthetic fertilizers and pesticides triggers the accumulation of toxic residues that pollute the soil and groundwater sources; and (3) the post-harvest flue-curing process of tobacco leaves acts as a primary driver of local deforestation due to the high demand for biomass energy (firewood). In conclusion, conventional tobacco cultivation causes significant ecological degradation. Therefore, this study recommends mitigation measures through a transition to polyculture systems (intercropping and crop rotation), the optimization of organic inputs, the modernization of energy-efficient curing technologies, and structural economic diversification policies.</p>2026-04-30T00:00:00+00:00Copyright (c) 2026 Rahayu Safitri Rahman